Host the Tastings. We’ll Fill the Tables.
Marketing that fills more seats at the table. TOMIS has spent more than a decade helping food and drink tour operators grow direct bookings with SEO, paid media, purpose-built websites, and AI-powered guest communication.
The best in the industry in analytics, digital design, and advertising; while also handling multiple locations in my opinion.
We Market Food Tours Because We Know Food Tours.
Your guests are planning a trip, not a meal
Most food tour guests are visitors building an itinerary. We reach them while they plan, in search, social, and travel content, so your tour is on the list before they land.
Small groups make every seat count
When a tour caps at a small group, a few empty seats change the whole day. We keep each time slot filling steadily, and put last-minute availability in front of travelers who are already in town.
Your neighborhood is the product
Guests book the story of a place as much as the food. We make your pages, photos, and ads show off the streets, stops, and people that make your tour more than a restaurant crawl.
Marketing and Software That Know Your Business.
TLDR: You don’t need all of this. Just what works for you.
We’re a full-service marketing team, so you don’t have to piece it all together. Tell us where you want to grow, and we’ll build the right mix of services for your business.
Let’s Talk →Frequently Asked Questions
Have more questions? Ask us, a real human will answer.
How much does food tour marketing cost?
It depends on the services and level of support your business needs. We’ll talk through your cities, your tour times, and your goals, recommend a scope, and explain the cost before you decide, ask us and you’ll get a straight answer, fast.
Most food and drink tour operators start by reaching travelers while they plan, search, social, and paid advertising, then fill last-minute seats with local search. One food tour operator in Miami, FL grew total booking value 57%. From there, we add channels as results come in.
Do you work with FareHarbor, Peek Pro, or Xola?
Yes, TOMIS plugs into 15+ reservation systems, including FareHarbor, Peek Pro, Xola, and Rezdy, so your marketing numbers and your booking numbers finally live in the same place.
That connection powers Advanced Reporting: Google Ads ROI, keyword rankings, site health, and booking data in one view, so you can see which campaigns filled which tour times. See all of our integrations and partners.
How do you reach travelers before they arrive?
We show up while they plan, in search, social, and travel content, so your tour is on their list before they land, then catch visitors already in town with maps and mobile search for last-minute seats.
That mix of SEO, content, and email and paid advertising keeps each time slot filling steadily instead of all at once.
Do you only work with big tour companies?
No, we work with single-city tours and multi-city brands alike, and pricing scales with your size and season.
Our food and drink clients include tours in New Orleans, New York, and Nashville, from New Orleans Secrets to Ahoy New York Food Tours and Music City Brew Hop. See results across every industry we serve.
Who will I actually be talking to?
A real person on our team who knows your account and your industry, no ticket queues, no rotating strangers.
We’re based in Missoula, Montana, and have spent more than a decade focused exclusively on tourism, so we understand small-group tour economics and how visitors build an itinerary around a city’s food. You get a plan in plain English, then see what we did, what it cost, and what it booked. Meet the team or see what to expect.
Do you work with wine, brewery, and drink tours too?
Yes. We work with food, wine, brewery, and drink tour operators, like Music City Brew Hop and Toast Tours, and we tailor the message to your tour: the neighborhood, the tastings, and the story that makes it more than a restaurant crawl.
Reviews do a lot of the selling here, so review generation asks happy guests at the right moment, and every question lands in one Unified Inbox.
How will I know the marketing is working?
You’ll see it in booked seats and revenue, not just clicks. Before we start, we agree on the measures that matter for your business, total booking value, bookings per time slot, and return on ad spend, and we report on them in plain English.
One food tour operator in Miami, FL grew total booking value 57%. Everything lives in Advanced Reporting, where marketing spend and booking data sit side by side.
Ready to Grow Your Food & Drink Tours Business?
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Our team will get back to you within one business day.
Prefer email? Grow@tomis.tech